The Food Lab by J. Kenji Lopez-Alt ePub Download
Download The Food Lab by J. Kenji Lopez-Alt PDF free. “The Food Lab: Better Home Cooking Through Science” is a great book for cooking novice who enjoys science talk and wants to build a solid, basic repertoire.
Description of The Food Lab by J. Kenji Lopez-Alt PDF
“The Food Lab: Better Home Cooking Through Science” contains lots of healthy and delicious recipes. J. Kenji Lopez-Alt is the author of this book. The perfect candidate for this cookbook is a cooking novice who enjoys science talk and wants to build a solid, basic repertoire. The recipes contained in this sizable tome are low to medium in complexity, and most have manageable ingredient lists. Most meals made with this book will be familiar to people used to Western cuisine, seek the exotic and adventurous elsewhere.
The real fun, however, is in Lopez’s talk of the technique and science behind cooking. He dispels some tired cooking myths, has some helpful charts/graphs, and reviews the results of some of his own tests. He has a good explanation of the various cuts of beef and their best uses. I also enjoyed the discussion of equipment. In short, this is a good book for you if you want to learn the basic skills and science of cooking and have some fun doing it.
Detail About The Food Lab by J. Kenji Lopez-Alt PDF
- Name: The Food Lab: Better Home Cooking Through Science
- Author: J. Kenji Lopez-Alt
- ISBN: 0393081087
- Language: English
- Genre: Food Science
- Format: ePub
- Size: 49 MB
- Page: 958
- Price: Free
Download The Food Lab by J. Kenji Lopez-Alt PDF Free
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