Salt, Fat, Acid, Heat by Samin Nosrat ePub Download

Download Salt, Fat, Acid, Heat by Samin Nosrat ePub eBook free. The “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” is a book with beautiful illustrations, recipes and suggested cooking exercises to train your taste and perception of the use of salt, fat, acid, and heat in your food.

Description of Salt, Fat, Acid, Heat by Samin Nosrat ePub

“Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” is a brilliant book to anyone who likes to cook for their family and wants to improve their skills and knowledge. Samin Nosrat is the author of this attractive book. This is an outstanding book to anyone and everyone looking to better their cooking skills and gain confidence with the basics in the kitchen so that they may begin to experiment. The book is divided into two parts. Part one covers the four elements of good cooking: Salt Fat Acid and Heat. The second part covers recipes and recommendations. In part one, the four elements of good cooking are covered in detail. For example, some of the headers in the salt section: What is salt, salt and flavour, how salt works, cooking foods in salted water, using salt, how to salt, layering salt, balancing salt, and improvising with salt. A really useful page is a salting calendar. In a very user-friendly format, she spells out when to salt your foods, like a turkey can be salted 2 days in advance, a chicken 1 day in advance, cabbage salted 15-20 minutes before being used in a slaw.

Salt, Fat, Acid, Heat by Samin Nosrat

It covers what type of fat is used primarily by a country or region, for example, India had ghee, grape seed oil and coconut oil, while Brazil had palm oil, neutral oil, olive oil, and lard. The heat was the last element covered. The sections in heat included: What is heat, how heat works and using heat. She covers everything from coddling and poaching to stewing and braising. Again, a wealth of knowledge. Part two is recipes and recommendations. This section includes kitchen basics, cooking lessons, suggested menus and further reading. The recipes are divided into salads, dressings, vegetables, stocks and soups, beans grains and pasta, eggs, fish, thirteen ways of looking at a chicken, meat, sauces, butter and flour dough’s, and sweets. There are plenty of full, complete recipes, but there are also lots of ideas for recipes. Just quick thoughts on what to do with an ingredient. For example in beans, she doesn’t actually have a bean recipe. She talks about soaking them and cooking them and then gives ideas of what you might do with the beans. She mentions a salad of cranberry beans, macerated onions, toasted cumin seeds, feta cheese and cilantro sprigs to a lunch honouring Deborah Madison. Overall, “Salt, Fat, Acid, Heat” is a lovely book with great illustrations and a must for any home cook looking to get better in the kitchen.

Detail about Salt, Fat, Acid, Heat by Samin Nosrat ePub

  • Name: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • Author: Samin Nosrat
  • ASIN: 1476753830
  • Language: English
  • Genre: Regional & International Cooking
  • Format: PDF/ePub
  • Size: 16 MB
  • Page: 480
  • Price: Free

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